French Onion Pork Chops with Gravy

Ok, I don't know that it's officially French Onion, but it tastes like it.

Ingredients-
2 TBS Beef Base or Beef Bullion Cubes (I use Beef Base, so you'd have to play around with the bullion cubes)
1-2 tsp Dried Minced Onions
Water
Boneless Pork Chops
*** Please note that the measurements are not exact. If you add 6 pork chops, you will want enough water to cover it, which will require you to add more beef base and onions. My measurements are for 2-3 pork chops.

Directions:
In a crock pot, mix Beef Base and water until it is a dark brown (not black) color. You will want the water to be able to cover your pork chops. Add dried minced onions. Cook on high for 2-3 hours or until done. Once the pork chops are done, ladle the water into a small pot over medium heat. Add flour to thicken to make a gravy. Be sure to taste the gravy. If it's too strong/salty, add water. You may need to add more flour, but give it time to heat up. If it's not strong enough, add beef base and minced onion to taste.  Serve over Mashed Potatoes!


This makes the best pork chops that are fall-apart good! My husband swears he has died and gone to heaven, with every bite he takes.

**When I make it again, I will post pictures!